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Today my partner Rolf turned a Kohlrabi, a Fennel bulb, a Leek and an Endive into a flavor full veggie feast, rich in fibers, vitamins and minerals and a tasty treat for our palate. All veggies were simply steamed to an “al dente” level, then a little sea salt and black pepper were freshly ground over it, and last he added a little organic olive oil and some drops of aged (18… Read More